FINALLY. I asked zzz for the recipe that makes those blueberry muffins I like. Cake like texture and a crusty top. Never mind zzz insists that this is not the traditional way of making muffins.
No more careful folding (imagine, 8-10 folds MAX!!).
Just add and swish and add and swirl.
Did i mention that i did this all by myself? INCLUDING the washing up?? heh (OK, besides the muffin tins)
Now, how do i make the crust erm, crustier?
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