Penang 2009

Didn't manage to get the picture of Penang Street's famous Chendol.
SO GOOD, especially in a hot weather!

Gurney Hawker No.11 Penang Laksa. i LOVE the prawn paste

Rojak from Gurney

Oyster porridge from....erm, somewhere....

Indian Mee Goreng!

Ba Kut Teh for breakfast before hitting the airport

Otak from Selamat (street?) i like the Muar one better :)

prawn noodles.....hohoho

one of the most expensive dish we had. The 6RM chay kway teow

kway teow teng. really Q noodles

Lor Bak and assorted fritters.
Abit like out neoh hiam, but theirs is made with lean meat

Ice-kachang. I like the way they prepare the red bean. not too sweet!

toasted cuttlefish with prawn paste dip

Thanks to Jenny, we had a really REALLY good time in Penang, mostly going from place to place for their great hawker fares.

Slurp.