Sunday, February 8, 2009

Live to Eat.....

A HUGE fish, which my mum bought for $60!!
Pork Ribs & Huai San Tang: good for complexion!
Hei Zho in black pepper
Scallops & Asparagus

Braised sea cucumbers & pig's trotters

Chinese always have a reason to celebrate and to eat.
It is a tradition of my mum's to cook up a really good meal during one of the 15 days of Chinese New Year...and this year, we had a meal that's SO good. i think we cleaned everything you can see here!


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