Brava(s)

stuffed with pumpkin goodness.....

Panna Cotta SO RICH & YUMMY. I love how the dark syrupy thing drenched the caramalised custard

Its impossible not to love this

The word brava reminded both of us of La Brava in Madrid. A small shop bursting with patrons even at midnight (no kidding. Madrid is a city that don't even blink-according to a certain guidebook), jostling to the counter for tapas like potatos with salsa sauce (savoury, spicy and even slight cheesy tasting) and 'pig's ears' (ok it doesn't sound all that appetising, but thinking of it now just makes me drool)

This brava, however, is quite the opposite in every ways.

No standing only tables, no exotic foods and no 2euros red wine.

Nonetheless, we had a good Italian meal here. Don't ask me why Italian now when we are going for the actual stuff in a few days time.

IT IS GOOD.

Pasta Brava Restaurant
11 Craig Road (opposite Tanjong Pagar MRT Station)